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The Water Quality Handbook is an authoritative guide to ensuring that one of the biggest factors going into any cup of coffee, the water itself, is up to SCAA's Golden Cup standards.
The Water Quality Handbook is a publication aimed at guiding coffee brewers in the important, yet often overlooked, aspect of water quality control. Authors David Beeman, Paul Songer, and Ted Lingle give brewers a step by step, but not over technical, description of how to get your water to SCAA Golden Cup brewing quality - a standard of excellence. With this essential Water Quality Handbook you can make sure every cup is a Golden Cup.