Experience the original taste of Coffee.

Brewed on the basis of the original method-simply coffee, beans, and water. Spoon the ground coffee beans into the glass flask and add boiling water. Stir for 10 seconds and place the drip-free filter funnel and tilt-up lid in the flask. Wait 4 minutes and pour.

When the boiling water comes into contact with the glass flask and the coffee beans, the temperature immediately drops to about 94°C, the ideal temperature
for coffee brewing. In fact, it is best to warm the flask with a little boiling water before spooning in the ground coffee. Stirring the coffee creates contact between the coffee grains and the water and also ensures that any air trapped on the grains can rise to the surface.

Eighty per cent of the flavour is drawn out in the first few minutes of brewing while the water is at its hottest. After this, there is nothing to be gained from leaving the coffee to brew for longer – the coffee does not become appreciably stronger while it is standing in the flask. The filter funnel ensures that coarse particles are retained while the shape of the funnel’s lip is based on Eva Solo’s patented drip-free principle.